Tuna Tomato Cream Pasta

 Ingredients:

・1 big tomato (if small, use 2 like that picture)
・1~2 big clove of garlic
・1 can of tuna (usually we use tuna in spring water)
・2 table spoon olive oil
・1 table spoon sake (if we don't have sake, use white wine instead.)
・1/3 table spoon of tomato ketchup
・black pepper&salt appropriate amount for adjustment (maybe 3~4pinches, do taste check at each pinch.)
・2.5 oz heavy cream
・whole wheat pasta for you and me. (ex. fusilli, penne)

Recipe:

1. Peel the tomato skin, how to peel↓
(put it in the boiling water for a couple min, after that put it in the iced water, then peel the skin with fingers.)
2. Cut the tomato diced, chop the garlic minced, get rid of water from the tuna can
3. Warm the pan at the medium heat, pour olive oil, and add chopped garlic
4. After you smell aroma from the garlic, add the diced cut tomato and make it boiled a little bit
5. Add pepper&salt (a couple pinches each as a starter), add sake, ketchup, tuna
6. Add heavy cream and stir.
7. Lower the heat, keep stirring about 5 min.
8. Mix with your favorite al dente pasta (we usually use whole wheat penne)
9. Taste check and add salt if needed.




Dekiagari! 出来上がり！


This is your favorite pasta so I'm sure your future kids would love it as well:) You would probably fight with them like who gets left over. 次はもっとたくさん作ろうね。いつもおかわりするとき、もうないって残念がるから。