Shrimp Broth

I usually make shrimp broth whenever I make shrimp for dinner. Save the heads for yummness.

Ingredients:

• shrimp heads (depends on how many shrimp you used.)
• water

Recipes:

1. At medium heat, warm a small pot. (I usually use pots for miso soup.)
2. Put shrimp heads in the pot.
3. Make them change their colors.
4. Add water.
5. Once you see a layer like pics, collect them with a ladle, and throw out in the sink.
6. Keep doing it for 30min. If boiling too much, lower the heat.
7.  Keep throwing away the layer.
8. After 30min, turn off the heat, and cool it down.
9. Use a mesh separator, pour the broth in a tupperware. 

I like using the shrimp broth for miso soup. すっごくおいしいよ。