May 1, 2010

Tamago kake Gohan


Ingredients:
  • 1 fresh egg (pasteurized would be better in this means pasteurized egg shells.)
  • soy sauce( We've been using the kikkoman bottle but actual soy sauce is organic. When you buy it, look at the ingredient list carefully because sometimes modified or other weird things are added.)
  • steamed white rice

Recipe:
  1. Stir an egg well with chopsticks or a fork.
  2. Serve rice in a rice bowl.
  3. Pour the egg on the rice.
  4. Drop soy sauce one quick second like drawing a small circle.

Dekiagari! 出来上がり!

たまごは新鮮なのでお願いします。産まれたてとか買ってきたばっかりとかね。産まれたては難しいけどね。将来、にわとり飼いたいなぁ。産みたてたまごと、できたてアツアツごはんで、たまごかけごはんが食べたいよ!それから、しょうゆは、ぐるっと1回のまわしかけでヨロシク。そのあと、ちゃんとぐるぐる、ふわふわになるまでかきまぜてね。←ここ、ほんと重要。

No comments:

Post a Comment