Buffalo Stew

Ingredients: for 2 people though, it was not enough for us.

• buffalo shoulder meat 0.6 pounds
• onion 1 big yellow or white one
• carrots 4 long ones
• diced tomato in a can 200ml~230ml (using 1/3cup 3 times)
• potatoes 2 
• red wine 200ml
• olive oil 2 tbs
• garlic 2 or 3 big cloves
• tomato ketchup 3 tbs
• bouillon 5g (We have powder type now. It's no additives and no preservatives.)
• butter 1tbs
• salt and pepper

Recipe:

1. Cut veggies except potato- chop garlic, carrots bite size, slice onion big.
2. Cut meat bite size and put 1tea spoon of salt and about 5 shakes of pepper on them.
3. Pour olive oil in a pot and warm. (I usually use 5 at our stove.)
4. Put chopped garlic in the pot.
5. Once you smell the garlic aroma, add meat and cook them until changing color. 
6. Add all ingredients except potato and also add 1 pinch of salt.
7. Lower heat (setting at 2~3 at our stove), put the lid on, and cook for 1.5hours.
8. During the waiting time, peel potatoes and cut them the bigger than a bite size.
9. After cooking for 1.5hours, add potatoes, close the lid again, and cook 30 more min.
10. Check potatoes are soft enough to eat. If not, 10 more min and check again.
11. When potatoes are done, dekiagari!

Dekiagari! 出来上がり！

日本の家庭料理の代表はビーフシチューだけど、うちは牛肉の代わりにバッファロー肉だからね。これを夜ごはんにするなら、絶対たくさん作ってね。そうじゃないとケンカになるよ、今日みたいに。たくさん作りたいからスーパー行こうよって言ったのにさ。