Ume season!

Ume is my favorite!
They are in seasons around the end of May to early June.
I prepared umes for 5 different ways to preserve.
Picked umes, ume suger syrup, ume suger apple vinegar syrup, ume wine(plum wine), and umeboshi.
I will update the recipes for myself and omochi.

Now we are in Japan.

It's been for 4 months since we have lived in Japan. Yes, we eat sushi once a week. Cheapest sushi places are weigh better than expensive sushi from where we lived in the States. Slowly but surely I would like to continue this blog from JP:)