Kimuchi Chige

Love Korean food as well as Japanese!! I just watched a cooking show and they were making this so I wanna try it;)


Ingredients:

• kimchi 300g
• paper thin pork 200g
• garlic 2 cloves
• onion 1/2 
• olive oil 1tbs
• tofu 1 pack
• green onion 2~3 pieces　２～３本
• butter 10g
• sugar just for adjusting flavor
• salt just for adjusting flavor
• konbu seaweed broth 500ml

Recipe:

1. Chop garlic, cut kimchi a bite size, cut tofu 2 bites size, slice onion, cut green onion small.
2. Pour the olive oil & chopped garlic in a medium size pot and warm with medium high heat.(Heat 5 at our stove.)
3. Once you smell the garlic, add pork and cook.
4. When you cook pork well, add sliced onion, kimchi, and butter. Cook like 2 to 3 min.
5. Add konbu seaweed broth , put the lid on, and cook with medium heat for 20min.
6. Adjust flavor with sugar and salt.
7. Add tofu and green onion and close the lid again. Cook for 15min.

 Dekiagari!　できあがり！

キムチ大好きー。
お漬物として食べるなら、ヤングキムチのほうが好きだけど、
キムチチゲにはオールドキムチが合うよ。ぶた肉なしでもいいよ。